- Event dates: March 13 & 14, 2026
- Showtimes: 5:30pm
- Featured Artists:
Yulia & Fernando
Location:
twent-eight Atlantic
2173 Route 28
Harwich, MA 02645
Yulia & Fernando return to twenty-eight Atlantic for an evening of expressive, genre-spanning artistry. Longtime Boston-based jazz collaborators, they are known for performances that are richly textured and deeply emotive. Their music moves fluidly between modern jazz and global traditions, blending lyrical improvisation, rhythmic depth, and a strong sense of musical storytelling.
Yulia Musayelyan is a flutist and composer born in Moscow, Russia. A versatile multi-genre performer, she leads a quartet and the Macayú Trio, and plays regularly with the Fernando Huergo Quintet, Marta Gomez, Manhattan Camerata, and others. Her chamber works have been performed in New York City and featured in the 2006 short film Natalie Bonn. She has recorded over 25 albums as sideman and released her album, Caminos, in 2009. She has toured the U.S., the U.K., Europe, and Central and South America with various musical projects.
Fernando Huergo is a bassist, composer, and educator from Córdoba, Argentina, now based in Boston. He has recorded more than 160 albums, including 11 as a leader and co leader. Fernando has toured and given clinics in North, Central and South America, Europe and Asia. An active performer on the jazz scene, he has performed with his quintet at the Buenos Aires Jazz Festival and Córdoba International Jazz Festival in Argentina, as well as at Alexanderplatz Jazz Club in Rome, Italy, and Sunside Jazz in Paris, France, The Regattabar in Cambridge, MA and Cornelia Street Cafe in NYC, among others.
About Taste Of Jazz
World-class music meets five-star dining in an exciting Cape Symphony Presents x Wequassett collaboration this season.
Come in from the cold to enjoy dinner or drinks at twenty-eight Atlantic, and take in A Taste of Jazz as well! Friday and Saturday nights, the restaurant comes alive with captivating jazz artists from Cape Symphony Presents, perfectly paired with inspired seasonal fare. Reservations are recommended.
